Comments on: Welcome!

By: Chad

Chad — Sun, 17 Oct 2010 05:23:55 +0000

Sorry Chris, I forgot to send you the contact information. If you can email me at chad.duckling@gmail.com I would really appreciate that.

Thanks,

Chad Douglas

By: Chad

Chad — Sun, 17 Oct 2010 04:49:22 +0000

Dear Chris, It is to the best of my knowledge that the Sensational Elora – Sensational Soup Off this year raised money not just for the Food Bank but the Breakfast Program at the High School as well. I am writing you because I was away during the soup-off and I feel that a charity receiving support from a fundraiser of that magnitude should be continued even if attendance is impossible. So I decided that I would give a cheque to the food bank, assuming that based on years past they would be the charity recipient. Although upon reading that they were not the only charity receiving the funding I felt it important to contact you and ask how the breakfast program works and how I can send a donation in?

Sincerely,

Chad Douglas

By: Food School

Food School — Thu, 08 Oct 2009 00:09:02 +0000

check with me this week and let me know what you’re after

By: Hayley Fletcher

Hayley Fletcher — Wed, 07 Oct 2009 21:01:23 +0000

Hey Mr Jess,
so considering thanksgiving is coming up i need some super good recipes that will be good to make for my family!!
any ideas ?!

By: Mr. Jess

Mr. Jess — Tue, 21 Jul 2009 15:47:16 +0000

Hi JJ,

Here it is! Good luck and let me know how it goes!

Potato Gnocchi
3 Kg
Boiled, peeled, and food milled potato
3
Eggs
When potato is cooled, place into large mixing bowl with paddle attachment, add eggs and mix
2 Tablespoons
Kosher Salt
Add to mixture and fully incorporate.
1 Tablespoons
Ground Black Pepper
Add to mixture and fully incorporate.
900 Grams
All Purpose Flour
Once mixed, add flour and incorporate fully (1-2 minutes)
Roll into logs, divide into desired size

By: JJ. Smith

JJ. Smith — Mon, 20 Jul 2009 02:15:35 +0000

Hey Mr. Jess,. i was wondering if you could send me a recipe for gnochi. we just added it to our new dinner menu at Baileys but the owner bought a whole wack of store made shit. we have an awsome way of presenting it but its completly obvious by the taste that its not homemade, and i would love to go in early and prep a bunch of it. i remeber making it in your class and it wasent very time consuming and it tasted fresh. i would really appreciate it if you did that for me. JJSmith607@hotmail.com, also, we have to get together for a beer or something one of these times. see ya