Chris Jess
* born in Montreal, QC
* began cooking 1995
* completed Canadian Red Seal in Cooking 2000
* Executive Chef Lake O’Hara Lodge 2001-2004
* attended Culinary Institute of America 2001
* worked in high-end kitchens (Calgary, Edmonton, Sydney AUS, San Francisco)
* BA English, University Guelph 2006
* BEd Brock University 2008
* Currently Chef Instructor at Centre Wellington District High School in Fergus Ontario
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i was just wondering what would be a good desert that i can cook for my family over the summer break so if you can get back to me that would be great.
Hi mr.Jess. I am doing my course selection. What is the difference between the two hospitality courses for grade 11?
hey mr.jess,
kinda lost ur email address…..i was just wondering about the refernce letter and asking you to be one of my references. Would it be possible for you to send all your information and the letter to me by mail? thanks so much
P.S. Still waiting for culinary club to start up again.cant wait!
Hi Liva, you can email me at foodinyourface@gmail.com. Thanks!
hi my nam is atta .i from to iran.im chef.i working to steak house..i demur going your schol.please help me.thanks.atta babaee
Hello Atta,
Thanks for your note and we’re honored that you want to come to our school. I’m not sure how to help though. Are you working locally?
i never clicked your name before why am i in this picture lol i didnt even know there was pictures taken from that class lol i dont care im just saying:)