Café
Fall 2011 Menu
Cauliflower Soup with Parmesan Crisps and Harissa
Minestrone with Proscuitto
Chicken Noodle Soup
Leek and Potato Soup with Sheep Feta
Kale, Sausage and White Bean Soup
Kale Salad with Citrus Dressing
Bitter Green Salad with Maple Balsamic Dressing
Boston Lettuce and Pear Salad with a Rice Wine Vinaigrette
Spinach Pomegranate Salad with Apples and Feta
Waldorf Salad
Creole Parsnips, Falafel and a Radish Cream Sauce
Roasted Fall Vegetable Strudel with Salsa Verde
Leek and Mushroom Curry on Rice
A Fall Giambotta with Lentils
Swiss Chard Swiss Cheese Quiche with Yogurt Dill Sauce
Chicken Sandwiches
Tsimmes with Beef
Carrot Sprout & Trout aka a sweet local carrot dish with wild Purdy’s fresh caught lake trout with a herb and lemon aoili
Thatcher Farms Lamb Korma with Brown Jasmine Rice
Roast Mushroom & Leek Stuffed Local Chicken with Cheddared Cauliflower and Salsa Verde
Apple Crepe Cake with Ginger Yogurt Mousse
Pumpkin Pound with a Bleeding Fig
Pear Sabayon with Fruit
Poached Gala Apple with French Toast
a bee is a perfect part of your logo.
great site, very informative. the work you and your students are doing is huge.
also-
we are almost out of the delicious pickles you handed us on our departure. the pickled peppers lasted a while with rationing–but have long bit the dust
rain check on a double cappucino at your cafe!-
How are the cafe plans going? When do you think it will be opening?
stay tuned, it won’t be long now. . .new developments are emerging! We’ll have a big o’l party, you’ll want to be there!
You should post a menu on the the site for the cafe. So people can look at the days the specails are on
Good thinking, Mr. Quinn. I knew it was good luck having you in the class!
Whats the story about the name of the café?
Tell us all 1st period class!
We all want to hear it
Is there a new menu for this year?
i think you sould make links so we can look at the recipies for the menus, right from here
oh if I only had the time!