Skip to content

Champagne Vinaigrette

2 garlic cloves, minced
1/4 C dijon
1 lemon, juiced
1 C champagne vinegar
2 C canola oil
1 Tbsp sugar
salt to taste (see Chef)

Place all items, except the oil and salt, in to a large stainless steel bowl, and whisk for 1 minute.

Slowly add oil while whisking until fully added.

With Chef, add salt to taste.

Pack in to 1 lt plastic with lid and label.

3 Comments leave one →
  1. brittany permalink
    June 21, 2011 8:33 pm

    hey where do you find the champagne vinegar? i cant find it anywhere… 😦

    • Food School permalink*
      June 22, 2011 1:07 pm

      It’s on the cookbook page, Brittany. Just scroll down to find it! https://foodschool.ca/cookbook/

    • Food School permalink*
      June 22, 2011 1:08 pm

      unless you mean: where do I find the vinegar itself, in which case you can substitute for a white wine vinegar just as easily.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: