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Soups & Sauces Grade 10

Before we begin looking at soups and sauces, you’ll need to know the following cooking methods

cooking methods

lentil-soup-recipeIn this course we will focus on sauces that use fish and we’ll observe some simple sauces used in cold food preparations. As far as soups, we’ll be examining Split Pea Soup, Bisque, Corn Chowder and Gazpacho. Sauces, we’ll look at vinaigrettes, tomato Sauce, aioli, veloute

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