Items for sale this week
The Pantry is attached to the Food School classroom and acts as both our own pantry for preserved and prepared foods and as a store front where we sell our products everyday.
pantry products 2011/12
Usually found in the Pantry:
Preserves (jams, jellies, pickles, compotes, sauces, soups) fresh, student-made dairy products (yogurts, butter, cheese, frozen yogurts and ice creams) artisan breads (baguettes, French loaves, whole and spent grain, bagels) hand-made starches (pastas, gnocchi, perogies, crepes, lasagnas) vinegars, vinaigrettes.
In addition, we have developed several of our own Food School products:
Falcon Brew – an original blend of two Peruvian, Fair-Trade, Organic coffee beans – SOLD EVERY DAY
F&M Loaf– a 3 day artisan bread made with the spent grain from F&M brewery’s fired copper-kettle
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