Here it is:

Chicken Curry with Dried Apricots
* 2 tablespoons vegetable oil
* 1/2 cup chopped shallots
* 1 tablespoon Thai red curry paste
* 1 tablespoon minced peeled fresh ginger
* 1 pound chicken tenders
* 2 14-ounce cans unsweetened coconut milk
* 1/2 cup dried apricots, quartered
* 2 tablespoons purchased mango chutney
* 3/4 cup chopped fresh cilantro
* Freshly steamed white rice

Heat vegetable oil in heavy large skillet over medium heat. Add chopped shallots and sauté until golden brown, about 5 minutes. Mix in red curry paste and fresh ginger and cook 1 minute. Add chicken tenders and sauté until cooked through, about 6 minutes. Using tongs, transfer chicken to bowl.

Add unsweetened coconut milk and dried apricots to skillet and boil until mixture is reduced to 2 1/4 cups, about 10 minutes. Mix in mango chutney and 1/2 cup cilantro. Return cooked chicken to skillet. Season to taste with salt and pepper. Stir to heat through. Sprinkle with remaining 1/4 cup cilantro. Serve over rice.

i want to make that apricot indian chicken dish thing for my family!
Could you give me the recipe!?

I think we deserve our own page now. >:(