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Boston Lettuce and Poached Pear Salad with Rice Wine Vinaigrette

Boston Lettuce and Pear Salad with Rice Wine Vinaigrette

• 1/2 C rice vinegar
• 4 teaspoon sugar
• 1/2 C vegetable oil or canola oil
• 4 large head Boston lettuce , washed, dried and torn into bite-sized pieces
• 6 scallions , trimmed and thinly sliced on the diagonal (use both white and green parts)
• 1 cup chopped fresh cilantro
• 4 Asian pear or Granny Smith apple , unpeeled, cored and cut into thin wedges
• Salt and freshly ground pepper

Whisk the vinegar and sugar in a large bowl, then gradually whisk in the oil. Add the lettuce, scallions and Asian pear, and toss well. Season with salt and pepper.

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