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Caesar Dressing

* 2 egg yolk
* 2 tbl Dijon mustard
* 6 to 8 anchovy fillets, minced
* 2 tbl chopped garlic
* 4 tbl balsamic vinegar
* 3 tsp lemon juice
* dash of Worcestershire sauce
* 2 cups olive oil
* 2 tbl warm water, if necessary
* 1 cup parmesan


1. Place egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and Worcestershire sauce into a bowl.
2. Mix with whisk
3. Slowly add olive oil until fully incorporated
4. If dressing gets too thick, add warm water and then continue until all oil is added
5. Add parmesan and continue to mix
6. Makes 1 1/2 cups

2 Comments leave one →
  1. October 12, 2010 3:29 pm

    We do pretty much the same thing, only no anchovies (In case of vegitarians) and in stead of balsamic we use red wine vinnegar.

    • October 12, 2010 3:31 pm

      (and we use about two litres of olive oil for two egg yolks, but you have to be more carefull not to break it)

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