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Cream Dressing

as used on the butterleaf salad

• 1 cup garlic aoili
• 1/2 cup sour cream
• 1 teaspoon chopped chives
• 1 teaspoon chopped parsley
• 1 teaspoon dill
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper

1. In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

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