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Menu for Chicken Dinner and Dance

Thursday, May 19th 6:30 – 9:30
cash bar

raising funds that will support the growing of food at our school

Butternut, Brown Butter, Buttermilk, Soup
sweet squash, nutty butter, tangy dairy

Roast Chicken Leg & Thigh, Potato Pie, Ontario Asparagus & Wild Ramp Butter
local chicken, the year’s first spears, foraged wild leeks & a layered potato with Parmesan cheese

or

Leek, Wild Mushroom & Spinach Lasagna
fresh pasta, oyster, morel and crimini mushroom, Ontario spinach

Chocolate, Strawberry Napoleon
spongy cake & mousse with this year’s Ontario jamminess

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