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Onion Ring

4 medium onions, peeled and cut into 1/2 inch rings.
flour for dusting

1/4 C buttermilk
2 tsp baking soda
1 cup cold water
1 cup flour
salt and pepper to taste

Toss the onions in some flour to start and let sit.

Mix batter in a separate bowl with a whisk. Dust off rings from the flour, dunk in batter and fry

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