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Tangy Yogurt Dill Sauce

juice from 1/2 fresh lime (about 3-4 Tbs.)
1/4 cup fresh cilantro, trimmed of stems
1/4 cup fresh mint, trimmed of stems
1 cup frozen peas, thawed
1/4 tsp. ground cumin
1/4 tsp. ground coriander
1/4 tsp. ground turmeric
1/8 tsp. ground ginger
1/8 tsp. ground cayenne
1/4 tsp. freshly ground black pepper
1/4 tsp. salt
6 ounces plain yogurt (may use low fat or non-fat)

Begin by combining lime juice, cilantro, and mint in a blender or food processor and blend until roughly pureed. Add peas, dry spices and yogurt and blend until smooth. There will still be some lumps, but this adds to the texture. Chill for 1 hour before serving to allow flavors to develop.

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