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Zucchini Relish

2 days | 1 hour prep

SERVES 240 , 8 -9 16 oz canning jars

SOAK

* 10 cups zucchini
* 3 cups onions
* 4 red bell peppers
* 5 tablespoons salt

MIX

* 3 cups sugar
* 1 tablespoon cornstarch
* 1 teaspoon turmeric
* 3 cups vinegar
* 1 teaspoon dry mustard
* 1 teaspoon coarse black pepper
* 1 teaspoon celery seed

1. SOAK.
2. Grate zucchini in food processor, along with onion and bell peppers.
3. Mix salt in with vegetables in large plastic bowl.
4. Let stand overnight.
5. Next morning, rinse thoroughly in a large strainer and drain well.
6. MIX.
7. Place shredded vegetables in large heavy pan and add remaining ingredients.
8. Mix well and boil for 30 minutes.
9. Pack and seal in hot sterilized jars.

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