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Contact Details

Chris Jess
Chef Instructor

905 Scotland Street
Fergus, Ontario

Food School Kitchen
(519) 843-2500 ext. 333
(519) 787-0100 fax.

5 Comments leave one →
  1. September 28, 2009 1:37 pm

    Chris, I have been hearing about the wonderful culinary delights coming out of the high school for a couple of years ..Steph Toohill forwarded this website this morning.
    I am wondering if my thirty years of experience running the Desert Rose could be of any value to the students or if using the Rose space in any way might support any of the work that you are doing.
    I would love to meet if you have some time

    Resa (519 846 0433)

    • Food School permalink*
      October 4, 2009 2:12 pm

      Hello Resa,

      Excited to be making contact. I sent you an email to your desertrose email (found on your website). Hoping it got to you!

  2. Kelly Offer permalink
    February 3, 2010 7:53 pm

    I read about your classes in the local papers. Wondering if any adult slow cooking classes might be in your future……..


  3. J J Smith permalink
    February 11, 2010 10:25 pm

    hey chef hows it going? long time since i talked to you. im 6 weeks into my first block at George Brown and its pretty sweet for sure. im alot more responsible and perform a whole lot better in college. Im going to stop in and see how youre doing at CW. i hope all youre ideas you had are working out. cheers! JJ

    • Food School permalink*
      February 11, 2010 10:37 pm


      You’re the man! So glad all’s well at GB. I’ve heard amazing things about this school and know that you’ll wow them with your mad skills.

      Do drop in soon, lots is happening. Maybe you’d like to come talk to my class about your experiences and help me inspire more JJs for the future.

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