905 Scotland Street
Food School Kitchen
(519) 843-2500 ext. 333
(519) 787-0100 fax.
Chris, I have been hearing about the wonderful culinary delights coming out of the high school for a couple of years ..Steph Toohill forwarded this website this morning.
I am wondering if my thirty years of experience running the Desert Rose could be of any value to the students or if using the Rose space in any way might support any of the work that you are doing.
I would love to meet if you have some time
Resa (519 846 0433)
Excited to be making contact. I sent you an email to your desertrose email (found on your website). Hoping it got to you!
I read about your classes in the local papers. Wondering if any adult slow cooking classes might be in your future……..
hey chef hows it going? long time since i talked to you. im 6 weeks into my first block at George Brown and its pretty sweet for sure. im alot more responsible and perform a whole lot better in college. Im going to stop in and see how youre doing at CW. i hope all youre ideas you had are working out. cheers! JJ
You’re the man! So glad all’s well at GB. I’ve heard amazing things about this school and know that you’ll wow them with your mad skills.
Do drop in soon, lots is happening. Maybe you’d like to come talk to my class about your experiences and help me inspire more JJs for the future.
First time on this site, it’s incredibly useful! It’s also very well maintained, I shall be viiting more often for information about the Food School and Cafe La Rouche 🙂
I teach the culinary program at St. Benedict C.S.S in Cambridge.
I would like to come visit your program. Please let me know if you are interested. I will follow up with a call.
sure. sounds good. call me next week and we’ll set something up. Cheers!
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The Food School
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