Comments for https://foodschool.ca Thu, 21 Apr 2011 01:38:47 +0000 hourly 1 http://wordpress.com/ Comment on Cinnamon Buns by Food School https://foodschool.ca/assignments/food-school-cookbook/cinnamon-buns/#comment-2082 Thu, 21 Apr 2011 01:38:47 +0000 https://foodschool.ca/?page_id=1309#comment-2082 pounds is correct, Jackie. Weighing dry ingredients is pretty key when it comes to baking, especially at this size of recipe. Now, you could of course, half or quarter the recipe if you’re finding it hard to put this size together. Let me know how it goes!!

]]> Comment on Cinnamon Buns by jack wallace https://foodschool.ca/assignments/food-school-cookbook/cinnamon-buns/#comment-2080 Wed, 20 Apr 2011 22:12:24 +0000 https://foodschool.ca/?page_id=1309#comment-2080 my baby doesnt even weigh 8 pounds how do i have 8 pounds of flour lol mabye 8 cups

]]> Comment on Christopher Jess by atta babaee https://foodschool.ca/assignments/kitchen-map/contact-details/chef-instructor/#comment-2027 Sun, 10 Apr 2011 19:23:37 +0000 http://foodschool.wordpress.com/?page_id=320#comment-2027 hi my nam is atta .i from to iran.im chef.i working to steak house..i demur going your schol.please help me.thanks.atta babaee

]]> Comment on Kitchen by Bob https://foodschool.ca/assignments/#comment-2009 Wed, 06 Apr 2011 20:24:21 +0000 http://foodschool.wordpress.com/?page_id=34#comment-2009 the chocolate mocha mousse sorry

]]> Comment on Kitchen by Bob https://foodschool.ca/assignments/#comment-2008 Wed, 06 Apr 2011 20:22:05 +0000 http://foodschool.wordpress.com/?page_id=34#comment-2008 hey chef, do you have the recipe for that chocolate mocha cake handy? it’s my mums birthday, i think she’d like that

]]> Comment on Cookbook by L https://foodschool.ca/cookbook/#comment-1982 Wed, 30 Mar 2011 21:34:34 +0000 https://foodschool.ca/#comment-1982 Hello!

I was wondering if you could put some pasta sauce recipes up! I’ve tried a couple in class and LOVED them! I would love to try making it at home! 🙂 Thanks!

]]> Comment on Corn Fritters by Czarina aldeman https://foodschool.ca/assignments/food-school-cookbook/corn-fritters/#comment-1691 Tue, 25 Jan 2011 22:06:34 +0000 https://foodschool.ca/?page_id=973#comment-1691 These things are the best thing since sliced bread 🙂 I’m going to miss this class soooooo much can’t wait for next year 😀

]]> Comment on Falcon Muesli by Tess https://foodschool.ca/assignments/food-school-cookbook/falcon-muesli/#comment-1687 Tue, 25 Jan 2011 02:58:30 +0000 https://foodschool.ca/#comment-1687 This is delicious!! I was glad someone asked what pepita was!! Now I know.
What an amazing program. Chris Jess and Nicole DeBeyer run a super program. You two rock!! I see each day how hard you work and how well respected you both are by the student body and staff alike. 🙂

]]> Comment on Falcon Muesli by Food School https://foodschool.ca/assignments/food-school-cookbook/falcon-muesli/#comment-1654 Fri, 14 Jan 2011 20:56:53 +0000 https://foodschool.ca/#comment-1654 raw, hulled, pumpkin seeds.

So, by deduction, does Jose translate to Go(u)rd in English?

]]> Comment on Falcon Muesli by chilebean https://foodschool.ca/assignments/food-school-cookbook/falcon-muesli/#comment-1647 Thu, 13 Jan 2011 17:33:36 +0000 https://foodschool.ca/#comment-1647 What is pepita? I’m assuming something related to seeds. On a side note, pepito is a nickname for Jose.

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