Items for sale this week
Beth, Bailey and Mercedes bowling up our Carrot Curry Soup with Creme Fraiche for our Grad Dinner Catering in May
Come enjoy some BBQ action and a Pancake breakfast!
Our last catering menu:
Sustainable Futures Event at Elora Centre for the Arts
Menu
Saturday, May 30 2009
Fresh Focaccia Fingers
with Wild Garlic Mustard Pesto
Food School-Made, Fair Trade, Organic Iced Tea
Ontario, Grilled Potato Wedges
Assortment of Grilled Ontario Vegetables
with Wild Leek Butter
Wild and Cultivated Ontario Mushroom Sauce with Local Goat Cheese
Grilled, Thatcher Farms Lamb
Ontario 2008 ‘freezer peach and Blueberry’ backyard rhubarb Cobbler
with Harmony Organic Whipped Cream
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