Items for sale this week

Beth, Bailey and Mercedes bowling up our Carrot Curry Soup with Creme Fraiche for our Grad Dinner Catering in May

Beth, Bailey and Mercedes bowling up our Carrot Curry Soup with Creme Fraiche for our Grad Dinner Catering in May

We are prepping food for our final sale which is being held this Friday afternoon and Saturday morning.

Come enjoy some BBQ action and a Pancake breakfast!

Our last catering menu:
Sustainable Futures Event at Elora Centre for the Arts
Menu
Saturday, May 30 2009

Fresh Focaccia Fingers
with Wild Garlic Mustard Pesto

Food School-Made, Fair Trade, Organic Iced Tea

Ontario, Grilled Potato Wedges

Assortment of Grilled Ontario Vegetables
with Wild Leek Butter

Wild and Cultivated Ontario Mushroom Sauce with Local Goat Cheese

Grilled, Thatcher Farms Lamb

Ontario 2008 ‘freezer peach and Blueberry’ backyard rhubarb Cobbler
with Harmony Organic Whipped Cream

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