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Contact

Centre Wellington District High School
905 Scotland Street, Fergus
N1M 1Y7


Chef Instructor
Chris Jess – foodinyourface@gmail.com or christopher.jess@ugdsb.on.ca
Kitchen line (519) 843-2500 ext. 333
Fax line (519) 787-01011

Chef Instructor
Nicole DeBeyer – nicole.debeyer@ugdsb.on.ca

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4 Comments leave one →
  1. shawn Atkinson permalink
    May 10, 2011 1:05 pm

    would is good that i should make for my parents ?

    • Food School permalink*
      May 17, 2011 12:56 am

      Hi Shawn,

      Check out our cookbook page, all the recipes we use in class can be found there. Let me know how it goes!!

  2. kameka corniffe permalink
    October 10, 2012 7:04 pm

    hey, this is my first time on food school i love what i am seeing food is my love and iam doing a four months course in culinary after i finish that i go on to Internship. i can see that you guys love what your doing and you make it seems easy and i see that all of you are devoted and that makes me want to go even futher in food. keep being the best because only the best is good enough. i dont know if you take older students.

  3. Carly Hodge permalink
    March 27, 2013 10:21 pm

    Hello, my family’s havin a fish fry and my Dad’s wondering what is a good beer batter recipe. Thanks:)

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