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Contact

Centre Wellington District High School
905 Scotland Street, Fergus
N1M 1Y7


Chef Instructor
Chris Jess – foodinyourface@gmail.com or christopher.jess@ugdsb.on.ca
Kitchen line (519) 843-2500 ext. 333
Fax line (519) 787-01011

Chef Instructor
Nicole DeBeyer – nicole.debeyer@ugdsb.on.ca

2 Comments leave one →
  1. shawn Atkinson permalink
    May 10, 2011 1:05 pm

    would is good that i should make for my parents ?

    Reply
    • Food School permalink*
      May 17, 2011 12:56 am

      Hi Shawn,

      Check out our cookbook page, all the recipes we use in class can be found there. Let me know how it goes!!

      Reply

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