Kitchen
R E F E R E N C E S
Student Safety Presentation – M U S T view
Chef Jess & DeBeyer bring 6 of the Food School’s top students to cook at Rideau Hall in Ottawa for the Order of Canada dinner honouring Anita Stewart.
How to handle a knife properly
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21 Comments
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i was wondering what you used to make the sauce for the chicken like the liquid part because i have made some of that ramp butter and i am making chicken for my family and i would like to know so if you could e-mail me back that would be good thanks.
Well Jesse,
We began by sauteing chopped shallots (small reddish onions) in butter and oil, added a minimal amount of minced garlic, deglazed with a wee bit of white wine, added our chopped crimini mushrooms and finished with some chicken stock reduction.
Let me know how it goes! I’m impressed that your pulling this off for your family. Good on you!
Hi Mr. Jess I was wondering if you could send me a recipe for a pizza dough and a pizza sauce because i have been crazing to make a pizza by my self so if you could send those to my email that would be great.
[email protected]
I made that dough and it turned out good and me and my moms friend who also knows some stuff about cooking and we decided to put a little of that ramp butter that i made and knead it in the dough and we also put a little in the pizza sauce and we are just waiting for the dough to rise a little more and then we are going to be making it tonight and i will tell you at school how it taste. also i am starting a little cook book for my self and if you woul;d like to contribute anything i am open and willing to add it and i would appreciate it.
hey mr. jess where are all the other pics from the field trip to the “forest”?
see right. we have a flickr account now.
heyy mr.jess, where do i find the stuff for the class i missed on monday?.. that i need to study for todayy?
Hi Mr. Jess my mothers birthday is next weekend and she loves cinamon buns and i would like to make them for her so if you could send me a recipe i would apperciate it.
its up on the food school cook book now, Jesse
this recipe is now up on the food school cook book page.
HEYYYY MISTERR JESS YOU’RE AWESOME :)!!!
No offense Mista J, but I’m in the grade 12 class 😛
I’m with Mercy “Mista J.”
I believe i’m in the grade 12 class aswell. 😡
Geez Feel the love, eh Michelle. We’re like the two poeple in the class most often and you somehow managed to skip us 🙂
I know!!
I think we deserve our own page now. 😡
Ya! 🙂
mr.jess question?…..
ah actually ill ask you tommrow. i was thinking about doing some well needed homework, but its so tricky to find it. sneeky. take it easy dude. represent
I think you should have song requests on this page too
So you can maybe put a few more songs on your playlist. . . Maybe?
i want some of the delicious rep pepper soup that you made today. would you be able to post the recipe ? 🙂
hey chef, do you have the recipe for that chocolate mocha cake handy? it’s my mums birthday, i think she’d like that
the chocolate mocha mousse sorry