Food School Culinary Club
This club meets to engage with the culinary world in a less academic way. Not a class, this club is set to explore recent trends in the industry, network on local chefs and restaurants and to act as a community for staff and students passionate about the culinary arts.
Currently run by Chef Jess, this club also works to do fundraisers for the school and community and uses some of those proceeds to go on culinary trips in and around the country.
Current members include:
Bree Van Veen
Mercedes Le Francois