Nicole DeBeyer
* born in London, Ontario
* began career while in high school at a bakery/restaurant
* completed Canadian Red Seal in Cooking 1992
* completed Canadian Red Seal in Baking-Pastissier 2009
* Chef- City of Guelph 1994-2009
* Pastry Chef-Bridges Restaurant Vancouver, BC 1993-1994
* attended George Brown College 1987-1990
* worked in a variety of hotels, restaurants and food service establishments including notables such as the Delta Chelsea Hotel, Toronto and Locanda Del San Ufficio, Asti Italy)
* DipEd University of Western Ontario 2009
* Currently Chef Instructor at CWDHS
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Sorry this is soooo late!!
umm i was working all weejkend and totally forgot about this again!
Red pepper dip
we need:
~2 Red peppers
~Pkg Cheddar cheese
~Pkg Cream cheese
~Garlic
~Dijon Mustard
~ 1 Onion
thanks sooo much!
from Mickailynn