Nicole DeBeyer

* born in London, Ontario

* began career while in high school at a bakery/restaurant

* completed Canadian Red Seal in Cooking 1992

* completed Canadian Red Seal in Baking-Pastissier 2009

* Chef- City of Guelph 1994-2009
* Pastry Chef-Bridges Restaurant Vancouver, BC 1993-1994

* attended George Brown College 1987-1990

* worked in a variety of hotels, restaurants and food service establishments including notables such as the Delta Chelsea Hotel, Toronto and Locanda Del San Ufficio, Asti Italy)

* DipEd University of Western Ontario 2009

* Currently Chef Instructor at CWDHS