Cookbook
Food School Cookbook Binders (e.g. saucier #2, etc.)
Brown Butter Sage Brussel Sprouts
Mornay Sauce for Macaroni & Cheese
Pastry Dough (aka pate brisee
Perogy Dough
bagel dough
Fresh Pasta
Fresh Bread
Onion Ring
Potato Pancakes
Ratatouille
Sauteed Cucumber with Chives
Potato Samosa
Crepes
Fall Giambotta with Lentils
Corn Fritters
Leek and Mushroom Curry on Rice
Creole Parsnips, Falafel and a Radish Cream Sauce
Falcon Muesli
Meats
Beef Jerky
Lamb Korma
Beef Tsimmes
Soups & Sauces
Quebecois Pea Soup
Cauliflower & Harissa
Minestrone
Chicken Noodle Soup
Leek and Potato Soup
Kale, Sausage and White Bean Soup
Asparagus Soup
Veloute Sauce
Bercy Sauce
Leek & Potato Soup
Tangy Yogurt Dill Sauce
Sicilian Chunky Tomato Soup
Banana Orange Sauce for Crepes
Smokey Corn Chowder
Butterleaf Salad Dressing
Salsa Verde
Creamed Cauliflower
Garlic Aoili
Pastry & Desserts
Food School Biscotti
Apple Crepe Cake with Ginger Yogurt Mousse
Pumpkin Pound with a Bleeding Fig
Pear Sabayon with Fruit
Cinnamon Buns
Congo Bars
Madeleines au Miel
Salads and Dressings
Bitter Green Salad with Maple Balsamic Dressing
Boston Lettuce and Poached Pear Salad with Rice Wine Vinaigrette
Spinach Pomegranate Salad with Apples and Feta
Caesar
Green Goddess
Champagne Vinaigrette
Kale Salad with Lemon
Waldorf Salad
Niagara Concord Grape Granite
Baked Tomato with Chilies and Coconut
Whole Wheat Crepes
Carrot, Coconut and Cranberry Muffin
Jalapeno Corn Bread
Caponata
Bean Salad
Hello!
I was wondering if you could put some pasta sauce recipes up! I’ve tried a couple in class and LOVED them! I would love to try making it at home! 🙂 Thanks!